Thursday, November 21, 2013

My Chevron wall

I know, I forgot about you again... Forgive me?
I can't make any promises it won't happen again but I'm here now and that's what counts. Right?
Moving on...

My wonderful, think ahead husband purchased a house a few years back, before we were anything, when he was still a bachelor. This meant when we wed I was able to move directly into said house instead of an apartment. Hooray! However, since he purchased this home (as a bachelor) as well as all the furnishings (as a bachelor) our new home was very much, well, a bachelor pad. His mom and sister did what they could, not one plain white wall in the entire house (Victory!) as well as a few pictures and decor items scattered around (very few). Their efforts made my job of making this house a home slightly less daunting. (Thank you!!) But in true bachelor fashion the sectional and oversized TV took priority in the front room. 

Over the last year I've made slow progress in turning our home from "bachelor pad" to "family home".
A new kitchen table, some pictures of us on the walls and tables, a candle here or there, new bedspread, valences in the kitchen... but my goal from the time we were engaged was to move the sectional and TV to the basement, make him a mancave (it's totally finished, I wasn't demoting him to some literal cave. don't worry!).  Then I could make the front room an actual living room, sans ginormous TV.

Since I started working part time again we agreed to put my first couple paychecks toward new furniture for the front room. Lucas was finally convinced to move the sectional and TV to the basement. Yeah!
New problem... Our new lovely furniture was grey, the room was very much browns and tans. 
So, the only logical solution was to paint. =)
After many trips to many paint stores (and a very patient, colorblind husband humoring me) we finally settled on the colors for our walls. And I only changed my mind once... Or twice. =)
The colors->
Olympus-Treasure Isle in eggshell (lighter chevron)
Olympus- Carlisle in satin (darker chevron)

Valspar- Woodlawn Colonial Grey (three other walls, I know you can't see much of  it in the pics)
*Note: I didn't want a huge contrast in chevron so we used paint only one shade off from each other. We then got the lighter in eggshell finish and the darker in satin (as was recommended by the oh so smart Lowes employee). This helped make sure the two colors didn't blend together so much. 
Also, you will not need as much paint as you think... We got a whole gallon of the "accent" color and have more than 3/4 of it left over. 

**and now we are finally to the topic of this post, thanks for your patience**
Our chevron wall.
I looked up numerous tutorials and took tips from each one. This tutorial was the most helpful.
But here's how I did it...

I began by deciding on the chevron design on a small scale. The width of the stripe, angle of each point, etc. 

I then use some math (see, you do use it later in life) to figure out my pattern on a larger scale. I knew I wanted 10 inch stripes. My drawing had 1 inch stripes so I took everything times 10 (this kept everything much more simple). 

We first painted the entire wall the lighter color of the two. 

The next step was to tape everything out on my wall, this was the time consuming part.  Make sure you have LOTS of patience!
I knew everything would have to be exactly straight or it would drive me crazy. Most of the tutorials used an all-in-one ruler/level. I had a level but it had no ruler markings, so I made my own. 
I started in the center of my wall to be sure it all came out even and marked it with one dot of my pencil.
I then measured vertically up and down the wall, 10 inches at a time making sure to keep everything level. 
Then from my center dot I measured over 12 1/2 inches and down 7 1/2 inches ( I suppose I could have figured out what the angle was but this seemed easier in my mind). From that dot I once again measured vertically in 10 inch increments up and down my wall.  I now had half of my first chevron. Hooray!
Now just keep on measuring and dotting until you've covered the whole wall.

Once all the dots were on my wall the next step was taping everything out. 
TIPS when taping:
-Use Frog tape!!! It doesn't leak paint under it and keeps your lines crisp. 
-As you're taping, keep in mind that you must tape "inside" the unpainted portions of your wall.  In other words, I needed to leave a full 10" of real estate open for the sections I was painting, and the sections I wasn't painting, they basically had 2" of tape and 8" of protected territory. 
-Use a razor or exacto knife to clean up the points. I stuck the tape scraps on the lines I wasn't painting to help me remember which ones not to paint later on. 

Here's my wall after 7 hours of measuring and taping.
Make sure to take your time, don't rush it. You will be much happier in the end. Lucas actually got the other three walls in the room painted twice in the time it took me to tape this. 

Now the fun part, PAINTING it all. I used a small roller so I could be a little more precise and less likely to paint over the lines (I did in a couple places which I touched up later, it's ok).

After two coats of the darker color, letting it dry for 24 hours and peeling all that tape off the wall here's the finished product!

I'm so happy with the finished product! Though I'm not sure I'll ever do it again. ;)

Now my next project is curtains in the room.


Wednesday, September 4, 2013

a post about nothing...

This past weekend we repainted our living room.  My hubby said as long as it's not purple or pink I could do whatever I wanted.  muahahaha!
So I did... more on that later. =)
sorry for the iphone quality pic

Sometimes when I get nuts from the bulk bin at the grocery store I mix the salted and unsalted ones (that are the same kind of nut and price of course).  Call me a rebel...

I would really love a dog.  A German Shepherd, mostly because it's the only breed L-dub and I can agree on.  If I could pick ANY breed I would pick a labradoodle/goldendoodle.
How could you NOT love that shaggy face!?!?

I find it oddly satisfying to hang up on telemarketers while at work.  Nice try buddy, we are NOT interested.

Yesterday was my "Monday" and tomorrow is my "Friday". Which is fabulous because I've had an off week at work and made a few doozy of mistakes. Lovely. I could get used to a three day work week.

Day after tomorrow I'm off to one of my favorite places, Breckenridge CO!!!  I'm so looking forward to a relaxing weekend with my love!

Tuesday, August 13, 2013

Hey there poor little neglected blog... how ya been?
Sorry I've left you high and dry.  I really don't have a good excuse.
Every time I think about blogging I have SO MANY thoughts in my head that by the time I narrow it down the blogging bug has left and I'm on to some other task. (and the fact that we don't have internet at home slows me a bit as well).

As of Sunday, it's been one year since I became a Mrs.  It seems like so much longer than that (in a good way, I promise!).  I often think back to when I would have liked to have gotten married but then realize if L-dub and I had gotten together then we wouldn't be the people we are now.  Things would have been different, probably harder.  God knows, His timing is perfect and I'm thankful for that.  I think getting married a little later in life (yes, getting married at 27 is "late" in life compared to most marriages in our church family) has helped to mature and prepare us for this great adventure of creating a family.  Right now it's just us two.  But hopefully, someday, in the relatively near future it will expand to three, or four, or possibly five (the final number is still up for debate).  I love and adore this amazing man that God has blessed me with.  Yet I need to be careful not to put him on a pedestal.  He is a sinner just like me.  He will fail me as much as I don't want to believe he will.  He is a man.
There is one relationship that must remain above the one with my dear husband. 
One relationship that is of eternal value.
One that I must not allow to be pushed to the back seat.
The only one that truly matters.
The relationship I have with my heavenly Father!
At the very beginning of our wedding ceremony we each confirmed this relationship in front of all our friends and family.  The songs, message and vows all revolved around the theme of our Heavenly Father. 
Why?  
Because without Him we would have nothing.
Without Him there would be no purpose in life.
Without Him we wouldn't have each other.


Friday, March 29, 2013

Some cooking...

So I know I haven't posted anything in a looooong time. There are many things I could update this blog on.
I got married, hooray!
Became a stay at home wife...
I now officially am a homeowner...
Got a part time job...
And so much more.

Since I became a wife I've been experimenting with recipes and random ingredients that sound good to me. Somehow becoming a housewife makes me so much more adventurous in my cooking endeavors. I spose it may have something to do with another person eating my concoctions on a regular basis, cottage cheese and ritz crackers no longer are an acceptable supper. =)

Last night I decided to make fish, Tilapia. I made it a couple weeks ago with spinach, tomatoes and Parmesan cheese. It was good but I was craving something with a little bit fuller taste this time around.
In a recent attempt to make our meals healthier I've been substituting plain Greek yogurt for other dairy products. It doesn't always work out but it's always worth a shot.
Now I didn't do any measuring whatsoever so I'm not sure how accurate the recipe below is. I love just throwing things together until it looks and smells and tastes right. However, it makes duplicating recipes rather difficult.
Here's what I think I came up with. (Sorry there's no picture, we gobbled it down in short order)

3/4 cup Greek yogurt
1/4 cup chopped onion
1/3 cup fresh chopped spinach
1-2 cloves garlic
Dash of pepper
*Mix above ingredients.

3 Tilapia filets
2 Roma tomatoes, sliced
1/4 - 1/3 grated Parmesan cheese
Olive oil

Sprinkle small amount of olive oil over fish.
Spread yogurt mixture on tilapia.
Top with tomato slices and Parmesan cheese.
Bake at 350 for 20 minutes.