Susie Homemaker

I've had this pork tenderloin in my freezer for about a month now that I got on sale.  I haven't been home or made the time to make it but decided that tonight, since it was snowy and I'd be home all night I'd give it a whirl. I found a recipe for guidance online and kinda winged it a bit.  The following recipe is an estimate of what I used, I didn't actually measure stuff out so you'll just kinda have to test and taste it as you go.

Marmalade Pork Loin

1lb pork tenderloin, cut into 6 pieces.

salt and pepper

3/4 cup orange marmalade

2 T worcestershire sauce

1 tsp ground ginger

ground marjoram

Sprinkle salt and pepper over pork pieces. Bake uncovered for 15 min at 425.  Mix marmalade, worcestershire sauce and ginger together then spoon over pork pieces.  Sprinkle marjoram over pork.  Bake another 10-15 min.  Take out of the oven and let set for 10 min covered (I transferred the meat to a serving bowl and poured the sauce over the top and then let it set). Serve and enjoy. 

YUM! 

I love it when I experiment and it actually turns out! =)